All I had a fantastic time at Piqueos. This little gem was a great surprise. The authentic peruvian cuisine that was served was far from a let down. Going to a peruvian restaurant for the first time I was compelled to try the national dish of peru “Los Cebiches”. The seafood was as fresh as sushi. Another must try is the “Seco de Cordero” Chunks of leg of lamb slow braised in cilantro-peruvian dark beer sauce with white beans. Do not let the small space full you the favors from the dishes pack a strong punch.