I had a killer experience at the Lazy Bear Underground Restaurant. The creativity behind the food is what really shined. Who comes up with a “scallop-crusted scallop”. That right!! It wasn’t a typo. David spent time on grinding out scallops to create a crust on top of a sous-vide scallop. The setting that was in a live radio station at Potrero Hill made the evening more entertaining. You felt like you were going though a worm-hole away from the hustle and bustle of San Francisco living and into a warm spacious dining room. Though the over all space could fit more diners, limiting the space to ~20-30 patrons kept the event intimate. I love these types of events because it is all about the food. I highly recommend attending one of these events.
Pictures of the food:
Pictures by Andy Matuschak’s
Sample of the menu here