This weekend I went to a new place in Yerba Buena Lane. Bluestem Brasserie was a perfect spot for late brunch. For appetizers, I started with the cheese plate and the charcuterie plate. Their cheeses are paired with an assortment to compotes, jams, and honey. The combination of sharp cheese with sweet honey is always a great contrast for the palate. All of their charcuterie is cured in house, which is a a testament to the quality of their food. Following the appetizers I enjoyed the burger with an egg and bacon as my lunch entree. This burger was cooked perfectly medium-well, making each bite tender. Desert was nothing less then stellar. The “HONOLULU HANGOVER” is to die for. I highly recommend everyone try a meal here or at least happy hour at their outdoor seating area.